Blondie's Jumbo Seafood Shells

1blondie1968 @cook_2699479

Wisconsin

Blondie's Jumbo Seafood Shells

1blondie1968 @cook_2699479

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Ingredients

116 ounce package jumbo sized pasta shells
17 1/2 ounce can crabmeat, drained, flaked, and cartilage removed
12 1/2 ounce can tiny shrimp, drained
1 cupshredded swiss cheese
1/2 cupsalad dressing or mayonnaise
2 tbspthinly sliced celery
1 tbspfinely chopped onion
1 tbspfinely chopped pimiento

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Steps

1

Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.
2

Drain; rinse with cold water, then drain again. Set aside to cool.
3

Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl. If the mixture seems too dry, add more salad dressing or mayonnaise.
4

Spoon the mixture into the cooled shells; cover and refrigerate until chilled. You can serve the shells garnished with celery leaves if desired.

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Cooksnaps

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1blondie1968 @cook_2699479

on January 26, 2013 15:18

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.