Quick and easy way to whip up some garlic butter

I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.

Love to put this garlic butter spread on toast or fried chicken.

I use this butter when I am making gourmet food, for example I would spread it on my hamburger buns after toasting the buns or I would make a sauce with it for my chicken wings

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

This garlic butter chicken is a big hit in our household. It's perfect for a quick and easy midweek dinner. It's rich, garlicky and only requires 4 ingredients for the sauce!

This delicious aioli is simple and quick to throw together. I first made it for my "Best BLTs Ever" (recipe on my page), but it'll go great on chicken, crab cakes, burgers, and more!