Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF

Name: Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF
Total time: 10800 s
Yield: 48 servings
Cuisine: American
Ingredients: 300 ml double cream / coconut cream; 100 grams plain dark chocolate broken into squares, my recipe is linked below; 200 grams milk chocolate, I use Moo-Free brand; 1 tsp flavouring such as orange or mint extract; 400 grams vegan white chocolate broken into squares, see my recipe link below; food colourings for the eyes iris's or smarties sweets; 1 ready roll fondant icing, most store bought brands are 'accidently' vegan; writing icing in red and black

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Easy to do. I made the truffle inside in the afternoon then finished them when the kids went to bed. I only ate about 6 before they were decorated too...! If you use alcohol as your flavouring they may not set so stick to the tsp amount and add another 50g choc

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Saved

Ingredients

3 hours

48 servings

300 mldouble cream / coconut cream
100 gramsplain dark chocolate broken into squares, my recipe is linked below
200 gramsmilk chocolate, I use Moo-Free brand
1 tspflavouring such as orange or mint extract
400 gramsvegan white chocolate broken into squares, see my recipe link below
food colourings for the eyes iris's or smarties sweets
1ready roll fondant icing, most store bought brands are 'accidently' vegan
writing icing in red and black

Saved

Steps

3 hours

1

Heat the cream with your chosen flavouring in a pan. When it starts to bubble take it off the heat
2

Add the plain and milk chocolate and whisk until smooth
https://cookpad.wasmer.app/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf

Vickys Homemade Chocolate, GF DF EF SF NF
3

Put into a bowl and refrigerate for 2 hours or until set hard
4

Melt the white choc over a bain marie and whisk smooth, then set aside.
https://cookpad.wasmer.app/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf

Vickys Homemade White Chocolate, GF DF EF SF NF
5

Get some greaseproof paper laid down on a baking sheet or platter
6

Take your truffle mix from the fridge and take a teaspoon sized amount out and form a ball between your palms. You should get around 48 or so
7

When the white choc has cooled but still molten dip the truffle in and coat it well. If the white choc is too hot it will melt the truffle so wait!
8

When the truffles have set dip them again if you need to!
9

Colour the ready roll icing any colour you like then make tiny balls and flatten with your finger tip. Dab a little writing icing on the truffle tops to help them stick to the eyeballs. Alternatively you can stick on smarties or other round sweets
10

Use the black writing icing to make a dot in the middle of each iris to make pupils and use the red to make bloodshot lines

Linked Recipes

Vickys Homemade Chocolate, GF DF EF SF NF

Vickys Homemade White Chocolate, GF DF EF SF NF

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 25, 2012 08:31

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!