Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF
The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out
Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF
The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out
Cooking Instructions
- 1
Fill a gingerbread man cutter with your mixture, press it in well to get a good solid shape, release and grill or fry off as you would a burger. I use a medium low grill for 15 - 20 minutes. It's easier if you place the cutter on top of a square of parchment paper then you can pick it up more easily
https://cookpad.wasmer.app/us/recipes/337599-vickys-red-bean-oat-burgers-gf-df-ef-sf-nf
https://cookpad.wasmer.app/us/recipes/369239-vickys-real-pulled-pork-burgers-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/362779-vickys-pork-apple-mustard-burgers-gluten-dairy-egg-soy
- 2
Meanwhile boil the potatoes in salted water until soft, around 15 - 20 minutes, then drain, add butter and milk and mash up until nice and smooth but not runny or the ghosts will collapse on the plate. Season to taste
- 3
Put the gingerDEAD man burger on a plate and cover his body with blood / tomato sauce. Cross out his eyes with mustard. I sometimes like to add a toast coffin for him to lie in
- 4
Just put the cookie cutter on a slice of bread and trim around it to make a coffin shape, then toast it lightly
- 5
Put the mash in a piping bag and pipe ghost blob shapes around the gingerDEAD man on the plate. Use extra dots of sauce for their eyes. I used pea puree here too
- 6
You can use the ghosts to top a spooky fish or cottage pie too!
https://cookpad.wasmer.app/us/recipes/332992-vickys-ocean-fish-pie-gf-df-ef-sf-nf
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