Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF

Name: Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: your favourite burger recipe that makes 6 patties or you can see mine linked below; 1 gingerbread man cookie cutter; 8 large white potatoes, quartered; butter / dairy free spread; milk or dairy free milk; salt & pepper; sauce for topping - bbq, tomato, mustard etc

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out

Saved

Ingredients

40 mins

6 servings

your favourite burger recipe that makes 6 patties or you can see mine linked below
1gingerbread man cookie cutter
8large white potatoes, quartered
butter / dairy free spread
milk or dairy free milk
salt & pepper
sauce for topping - bbq, tomato, mustard etc

Saved

Steps

40 mins

1

Fill a gingerbread man cutter with your mixture, press it in well to get a good solid shape, release and grill or fry off as you would a burger. I use a medium low grill for 15 - 20 minutes. It's easier if you place the cutter on top of a square of parchment paper then you can pick it up more easily
https://cookpad.wasmer.app/us/recipes/337599-vickys-red-bean-oat-burgers-gf-df-ef-sf-nf
https://cookpad.wasmer.app/us/recipes/369239-vickys-real-pulled-pork-burgers-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/362779-vickys-pork-apple-mustard-burgers-gluten-dairy-egg-soy

Vickys Red Bean & Oat Burgers, GF DF EF SF NF
2

Meanwhile boil the potatoes in salted water until soft, around 15 - 20 minutes, then drain, add butter and milk and mash up until nice and smooth but not runny or the ghosts will collapse on the plate. Season to taste
3

Put the gingerDEAD man burger on a plate and cover his body with blood / tomato sauce. Cross out his eyes with mustard. I sometimes like to add a toast coffin for him to lie in
4

Just put the cookie cutter on a slice of bread and trim around it to make a coffin shape, then toast it lightly
5

Put the mash in a piping bag and pipe ghost blob shapes around the gingerDEAD man on the plate. Use extra dots of sauce for their eyes. I used pea puree here too
6

You can use the ghosts to top a spooky fish or cottage pie too!
https://cookpad.wasmer.app/us/recipes/332992-vickys-ocean-fish-pie-gf-df-ef-sf-nf

Vickys Ocean (Fish) Pie, GF DF EF SF NF

Linked Recipes

Vickys Red Bean & Oat Burgers, GF DF EF SF NF

Vickys Ocean (Fish) Pie, GF DF EF SF NF

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 25, 2012 08:30

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!