Cooking Instructions
- 1
Slice chicken then marinate with soy.
- 2
Slice all the veggies.
- 3
Heat wok and add oil then stir fry the ginger and garlic until aromatic.
- 4
Then add the chicken cook until half done.Drop all the veggies and mix well.
- 5
Season with oyster sauce and add just a little water.
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