Spaghetti served with steamed cabbage and tomatoes past

Name: Spaghetti served with steamed cabbage and tomatoes past
Total time: 1800 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 250 gm spaghetti; 2 1/2 glasses water; half tea spoon salt; 1/2 sliced cabbage; 2 carrots grated; cooking oil; 3 tomatoes chopped or blended

Alvy Bryan @cook_7757888

Spaghetti served with steamed cabbage and tomatoes past

Alvy Bryan @cook_7757888

Saved

Ingredients

30 mins

2 people

250 gmspaghetti
2 1/2 glasseswater
halftea spoon salt
1/2sliced cabbage
2carrots grated
cooking oil
3tomatoes chopped or blended

Saved

Steps

30 mins

1

Boil 2 1/2 glasses of water to prepare Spaghetti
2

When water is boiled and three spoons of cooking oil and 1/2 tea spoon of salt.
3

Then add 250gms spaghetti broken to preferred size
4

Cover it to cook
5

When it is cooked keep it covered to keep it warm
6

Put the mixture of cabbage with carrots in a sufuria cover it with a lead to be steamed.
7

When it cooks for a while add two spoons of oil and salt to taste.
8

Mix until the salt is dissolved the cover it to cook for few minutes until the cabbage is cooked.
9

Chop tomatoes to small pieces or blend.
10

When it's ready u can serve you delicious spaghetti and enjoy your meal.