Besan wali bhindi pyaaj

Name: Besan wali bhindi pyaaj
Cuisine: American
Ingredients: 250 gm. bhindi cut roundls; 1 large onion slices; 3 spoon besan; 1 tbsp oil; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1 generous pinch of hing; 1 tsp jeera; dry mango powder as per taste; salt as required

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Bhindi pyaaj with little aroma with besan.

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Bhindi pyaaj with little aroma with besan.

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Ingredients

250gm. bhindi cut roundls
1large onion slices
3 spoonbesan
1 tbspoil
1 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1generous pinch of hing
1 tspjeera
dry mango powder as per taste
salt as required

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Steps

1

Wash,dry and cut bhindis rounds.
2

Take a kadai,add oil,hing and jeera.
3

Let them crackle,add bhindi,onions,salt,haldi and stir it.
4

Let it cook for 15 minutes without covering.
5

As they get soft add besan,chilli powder,coriander powder and cook for 10 minutes on low flame.
6

Now it's done.

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Cooksnaps

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Neha Ankit Gupta @cook_8335866

on September 13, 2017 15:15

JAIPUR(Rajasthan)

I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways.My blog https://hppycookingwithme.blogspot.in/?m=1My Fb page https://www.facebook.com/HppyCookingWithMe/My youtube channelhttps://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g