Spicy and Yummy Malwani Misal
Steps
- 1
Take Tawa
- 2
Heat it
- 3
Dry roast onion and all spices and dreen chillied
- 4
Add coconut dry roast
- 5
Let it cool
- 6
Grind this all into paste
- 7
Take kadai add oil heat it
- 8
Add bay leaf and jeera
- 9
Saute them
- 10
Add this grinded paste
- 11
Saute till oil appears
- 12
Add tomato saute
- 13
Now add sprouts
- 14
Add all dry powdered spices
- 15
Saute and mix nicely
- 16
Add water as required
- 17
I added One and half glass
- 18
Add salt
- 19
Cover and cook on slow flame
- 20
Till sptouts are tender
- 21
Granish with fresh corainder
- 22
Serve with Rice bhakari or chapati
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