Amy's large sponge cake .

Name: Amy's large sponge cake .
Cuisine: American
Ingredients: 3 eggs; 1/2 cup caster sugar .; 3/4 cup selfraising flour .; 1/4 cup cornflour .; 15 grams butter .; 3 tbsp hot water .; 1 tsp vanilla essence .; 2 punets strawberries .; 300 ml cream - thickened .; 1 cadbury flake .

ladybird @cook_3526165

so good . :-) :hungry

ladybird @cook_3526165

so good . :-) :hungry

Saved

Ingredients

3eggs
1/2 cupcaster sugar .
3/4 cupselfraising flour .
1/4 cupcornflour .
15 gramsbutter .
3 tbsphot water .
1 tspvanilla essence .
CAKE EXTRAS
2punets strawberries .
300 mlcream - thickened .
1cadbury flake .

Saved

Steps

1

Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside .
2

Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine .
3

pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely .
4

whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve .
5

on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) .
6

for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) .