Vickys Caramelised Red Onion Chutney, GF DF EF SF NF
I love making batches of this and other chutneys and jams to be part of Christmas hampers for close family
Vickys Caramelised Red Onion Chutney, GF DF EF SF NF
I love making batches of this and other chutneys and jams to be part of Christmas hampers for close family
Cooking Instructions
- 1
Chop the white onion and shallots as finely as you can. Chop half of the red onion in bigger pieces and half sliced thinly. This is just for texture
- 2
Heat the oil in a large pan. Throw in the cinnamon, rosemary, pepper and bay leaves, then add all of the onion
- 3
Cook on low for 20 minutes so the onion gets nice and sticky soft
- 4
Add the finely chopped chilli and sweet pepper and cook down a further few minutes
- 5
Add the sugar and stir in to coat the onion, then add the vinegars
- 6
Bring to the boil, then turn down to a simmer and let cook down for an hour and a half stirring now and again
- 7
Total simmer may take up to 2 hours, you're waiting until all of the liquid evaporates and so after the first hour and a half you need to stand over the pan so it doesn't burn as it starts to thicken
- 8
When all the liquid is gone what's left should resemble a thick sticky jam
- 9
Spoon into sterilized jars and let stand sealed for 4 - 6 weeks for the flavour to fully develop. Make in the middle of November to be good for Xmas. Makes enough to fill 5 x 180g jars, indicated above as 5 servings = 1 jar. Great served with cheese and crackers, salads, cold cuts etc
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF
You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork, or even just cheese & crackers! I used 4 mild red chillies. The first batch I made I only used 2 and could barely taste them
-
Vickys Apple Chutney, GF DF EF SF NF Vickys Apple Chutney, GF DF EF SF NF
We have so many apples off the tree this year I feel like I've been peeling and chopping for months! -
Vickys White Grape & Apple Chutney, GF DF EF SF NF Vickys White Grape & Apple Chutney, GF DF EF SF NF
If you liked the caramelised onion chutney I made last year then you'll love this too! -
Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF
This is a quick but flavoursome meal, easily thrown together if you're found short of time. It would also be nice served as a pitta pocket with the fish and chutney inside the bread with some salad leaves -
Onion Chutney Onion Chutney
This requested recipe of thick sauce is usually served with variety of dishes such as Indian curry, naan and paratha breads, samosa, and rice.I made this for some guests to serve it with cheese and crackers.Sterilize a jar in boiling water. Fill the jar while the chutney is still hot and close the lid. Turn the jar upside down and keep it in a cool place. This creates vacuum state, and it can be preserved for few months.A slightly sweeter taste is recommended, so add some sugar. Honey could be fine too. Recipe by Plabar
-
Onion Garlic Chutney Onion Garlic Chutney
#khanaTry this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.
-
Sig's Red Onion Chutney and Chicken Salad Sig's Red Onion Chutney and Chicken Salad
I made this for a friend of mine . The "Red" caramelised onions give this little salad a beautiful flavour. Without it , something is missing.
-
-
Homemade Vegetable and Fruit Chutney Homemade Vegetable and Fruit Chutney
I love British pickles (which are essential for cheese sandwiches)! It's not sold here, so I tried to make my homemade version. I think the result is pretty close to the original.Some sugar is in this chutney, so simmer over low heat while checking occasionally. Be careful not to let it burn. Make sure to sterilize the jars. For 4 jars and extra. Recipe by Brandy -
Peanut Chutney Peanut Chutney
#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.
-
Spiced Rhubarb Chutney Spiced Rhubarb Chutney
Spicy, earthy and tangy chutney. I served it with brie cheese and crackers..yum! :-)
More Recipes
- Vickys Gingerbread Men -Christmas & Halloween GF DF EF SF NF
- Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
- Vickys Christmas Tree Stack Cookies, Centrepiece Idea
- Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
- Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free
- Sprouts snacks
- Warm salad with parsley roots, lentils and bacon
- Chocolate Marble Banana Bread
- Vickys Gingerbread Men -Christmas & Halloween GF DF EF SF NF
- Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
- Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
- Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free
- Vickys Prawn Cocktail Crostini
- Molten Marshmallow-Chocolate Cakes
- Chicken braided bread
Comments (2)