Vickys White Grape & Apple Chutney, GF DF EF SF NF
If you liked the caramelised onion chutney I made last year then you'll love this too!
Vickys White Grape & Apple Chutney, GF DF EF SF NF
If you liked the caramelised onion chutney I made last year then you'll love this too!
Open in Cookpad AppSteps
- 1
Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
- 2
Toast the mustard seeds until they start to pop then add them to the powdered seeds
- 3
In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
- 4
Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
- 5
Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
- 6
Pour into warm sterilized jars, seal and label
- 7
Store in a cool dark place for up to a year
- 8
Makes around 3 x 454g jars, 1.4kg / 3lbs
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