Vickys White Grape & Apple Chutney, GF DF EF SF NF

Name: Vickys White Grape & Apple Chutney, GF DF EF SF NF
Total time: 4200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 green chillies, deseeded and finely chopped; 3 onions finely chopped; 2 tsp ground ginger; 400 ml cider vinegar; 1 tsp salt; 1000 grams apples, peeled, cored & chopped; 300 grams seedless white grapes; 450 grams granulated sugar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you liked the caramelised onion chutney I made last year then you'll love this too!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you liked the caramelised onion chutney I made last year then you'll love this too!

Saved

Ingredients

1 hour 10 mins

3 servings

1 tspcoriander seeds
1 tspcumin seeds
1 tspmustard seeds
2green chillies, deseeded and finely chopped
3onions finely chopped
2 tspground ginger
400 mlcider vinegar
1 tspsalt
1000 gramsapples, peeled, cored & chopped
300 gramsseedless white grapes
450 gramsgranulated sugar

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Steps

1 hour 10 mins

1

Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
2

Toast the mustard seeds until they start to pop then add them to the powdered seeds
3

In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
4

Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
5

Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
6

Pour into warm sterilized jars, seal and label
7

Store in a cool dark place for up to a year
8

Makes around 3 x 454g jars, 1.4kg / 3lbs

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 05, 2013 08:22

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

jess @cook_3352323

March 08, 2015 17:07

I reduced the amount of vinegar and sugar because we don't like chutneys too sour or sweet. Also since I hadn't chopped too fine, I churned the chutney after it was cooked. It paired beautifully with spicy crispy chicken fingers

Keywords

Chilies Onion Mustard Ginger Cilantro Apple

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Vickys White Grape & Apple Chutney, GF DF EF SF NF

Vickys White Grape & Apple Chutney, GF DF EF SF NF

Ingredients

Steps

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