Stuffed cheese milti grain croquettes

Name: Stuffed cheese milti grain croquettes
Cuisine: Indian
Ingredients: 1 cup chawal ka atta; 1/4 cup Besan; 1/4 cup Suji; 2 cup Water; As per your taste Salt; 1/2 teaspoon Pizza masala; 1/2 teaspoon Red chilli flakes; 4 tablespoons Oil; 1/2 cup For stuffing: Sweet corn; 1/4 cup Cheese(cut into cubes); 1/2 teaspoon Pizza masala; 1/2 teaspoon Chilli flakes; 1 teaspoon Lemon juice; 1 tablespoon Coriander and green chilli(chopped); Oil for deep-frying; as per taste Salt

Somya Gupta @cook_7584297

#healthyjunior. Ye recipe bachho ko bhut pasand aayegi isme swad ke sath healthy bhi he.ye meri innovative recipe he.

Somya Gupta @cook_7584297

#healthyjunior. Ye recipe bachho ko bhut pasand aayegi isme swad ke sath healthy bhi he.ye meri innovative recipe he.

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Ingredients

1 cupchawal ka atta
1/4 cupBesan
1/4 cupSuji
2 cupWater
As per your tasteSalt
1/2 teaspoonPizza masala
1/2 teaspoonRed chilli flakes
4 tablespoonsOil
1/2 cupFor stuffing: Sweet corn
1/4 cupCheese(cut into cubes)
1/2 teaspoonPizza masala
1/2 teaspoonChilli flakes
1 teaspoonLemon juice
1 tablespoonCoriander and green chilli(chopped)
Oil for deep-frying
as per tasteSalt

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Steps

1

Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
2

Mix it well. Switch off the flame and cover it for 10 to 15 minutes.
3

In a mixing bowl, mix all the ingredients for the stuffing together
4

After 15 minutes, take out the flour mixture and knead it into a soft dough and add remaining ingredients mix very well.
5

Take some portion of the dough and spread it on the hand.
6

Put 2 teaspoons of stuffing and cover it. Shape it like croquettes
7

Heat oil in a pan and fry the croquettes until they turn golden in colour.
8

Serve stuffed cheese multi grain croquettes with green chutney or tomato ketchup