Murmure ki chatpati

Name: Murmure ki chatpati
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 potato; 4 onion; 100 gm daliya (Rostesd Chana dal); 100 gm Singdane; 500 gm murmure; 5 hari mirch; 4 table spoon oil; 1 tsp dalchhini aur long dardara pisa; Kadhipatte; 1 tsp Dhanajiru powder; 1 tsp Lal mirch powder; 1/2 tsp Haldi; 1 tsp til; 1 lemon; 2 table spoon Sugar; Namak swad anusar

Bharti Khatri @cook_9216247

#healthyjunior

Bharti Khatri @cook_9216247

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Ingredients

5 servings

4potato
4onion
100 gmdaliya (Rostesd Chana dal)
100 gmSingdane
500 gmmurmure
5hari mirch
4 table spoonoil
1 tspdalchhini aur long dardara pisa
Kadhipatte
1 tspDhanajiru powder
1 tspLal mirch powder
1/2 tspHaldi
1 tsptil
1lemon
2 table spoonSugar
Namak swad anusar

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Steps

1

Potato ko boil karein aur usake chotte tukade karein. Onion ko bhi kat le. Aur hari mirch ko bhi kat le.
2

Murmure ko thode time pahele bhigoke rakhade.
3

Ek pan me oil rakhe usame jira chitake tab onion dal ke thoda sik le. Ab usame hari mirch, daliya,singdane,til, boil potato,haldi,lal mirch,dhanajiru powder kadhipatte,dalchini aur long ka bura, Sugar, lemon juice test ke hisab se,aur namak swad anusar dal ke sab achhese mix karake murmure dalde.
4

Murmure pan me mix achhe se karein aur garama garam pirase ya bachho ke lunch box me de.