For making paniyaram take idli batter in a bowl add semolina in it and mix well

Now add coco powder sugar powder and honey in the batter and mix well

Add little water and adjust consistency of batter

Mix fruitsalt in the batter and mix well

Heat appam patra at low flame grease it with butter and pour batter in each section and cover it with lid

Cook it from both the sides it will take about 4-5minuts then switch off the flame

Paniyaram is ready now for making pineapple rabdi take milk in a deep sauce pan and cook it on medium flame

In another pan take pineapple and sugar and cook it till sugar melts and pineapple blends with it then switch off the flame and keep this mixture aside

When milk get reduced to half add cardmom powder and almonds to it and switch off the flame and let it cools down completly

When milk cools down we have to mix pineapple mixture in it,mix well adjust the sugar if needed and keep it in fridge for chilling

Serve choco paniyaram with pineapple rabdi garnish with jam spriklers or what ever your junior like