Fritatta

Name: Fritatta
Total time: 660 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 small fingers plantain; 2 eggs; 1/2 cube maggi; 1 big fresh tomatoes(sliced); 2 fresh pepper(sliced); 1 spring onion (sliced); 1/2 cup vegetable oil; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love eating plantain for breakfast so i made this very tasty.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love eating plantain for breakfast so i made this very tasty.

Saved

Ingredients

11 min

2 serving

2small fingers plantain
2eggs
1/2 cubemaggi
1big fresh tomatoes(sliced)
2fresh pepper(sliced)
1spring onion (sliced)
1/2 cupvegetable oil
to tastesalt

Saved

Steps

11 min

1

Peel plantain and slice,sprinkle salt.place pan on heat add vegetable oil after 2min put plantain after 3min flip the other side.
2

Break egg and whisk add tomatoes,pepper,onion,maggi stir very well.
3

Reduce oil used in frying plantain then add the whisk egg after 3min turn the other side after 3min turn the other side.
4

Serve hot very delicious.