Sweet Cream Cornbread Muffins

Name: Sweet Cream Cornbread Muffins
Total time: 900 s
Yield: 21 servings
Cuisine: American
Ingredients: 1 can sweet corn, drained; 1 can cream corn; 12 oz shredded cheese; 8 oz sour cream; 2 large eggs; 1/2 cup milk; 1/2 cup oil; 1 stick butter/margarine; 2 box Marie Callender's (7 oz bag)

DeeLite @cook_2792050

Sweet Cream Cornbread Muffins

DeeLite @cook_2792050

Saved

Ingredients

15 mins

21 servings

1 cansweet corn, drained
1 cancream corn
12 ozshredded cheese
8 ozsour cream
2 largeeggs
1/2 cupmilk
1/2 cupoil
1 stickbutter/margarine
2 boxMarie Callender's (7 oz bag)

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Steps

15 mins

1

Prehest oven 375
2

Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
3

Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
4

Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.