Sig's Winter Soup From CaucasusKafkas Çorbasi

Name: Sig's Winter Soup From Caucasus Kafkas Çorbasi
Yield: 4 servings
Cuisine: American
Ingredients: 1 small celeriac,peeled and chopped roughly; 2 small turnips,peeled and chopped roughly; 1 large carrot ,peeled and chopped roughly; 4 leafs white or green cabbage, chopped; 1 onion chopped roughly; 3 tbsp butter; 1 liter vegetable or meat stock; 3 egg yolk; 1 pinch each salt and pepper; 1 pinch cayenne pepper; 1 tsp paprika; 60 grams fine noodles for soup

Sigrun @sigrun

German, living in England

Healthy and warming soup not just for the winter

Sigrun @sigrun

German, living in England

Healthy and warming soup not just for the winter

Saved

Ingredients

4 servings

1 smallceleriac,peeled and chopped roughly
2 smallturnips,peeled and chopped roughly
1 largecarrot ,peeled and chopped roughly
4leafs white or green cabbage, chopped
1onion chopped roughly
3 tbspbutter
1 litervegetable or meat stock
3egg yolk
1 pincheach salt and pepper
1 pinchcayenne pepper
1 tsppaprika
60 gramsfine noodles for soup

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Steps

1

Peel and chop all vegetables roughly.Melt the butter in pan add onions ,cook until soft,add rest of vegetables and cook for three minutes.Add the stock and gently cook for 15 minutes add noodles just towards the end so they don't get soggy.Mix the egg yolk with a little water.Take the soup of the heat and when it has stopped bubbling stir in the egg yolk. Season with salt ,pepper , paprika and a little cayenne pepper for extra heat.