Basic Cupcake Recipe

Name: Basic Cupcake Recipe
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp castor sugar; 75 grams butter; 1 egg; 1 tsp vanilla extract/essence; 100 grams plain flour; 25 grams chocolate chips; 2 tbsp milk

Jonghyuns BlingerD @cook_2853233

Basic Cupcake Recipe

Jonghyuns BlingerD @cook_2853233

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Ingredients

6 servings

3 tbspcastor sugar
75 gramsbutter
1egg
1 tspvanilla extract/essence
100 gramsplain flour
25 gramschocolate chips
2 tbspmilk

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Steps

1

Preheat oven to 180°C.
2

Cream butter with the sugar until no sugar sound.
3

In another bowl, beat egg with vanilla extract.
4

Gradually add the egg mixture into the creamed butter and sugar. Stir to combine.
5

Sift flour in a bowl.
6

Gradually add sifted flour into the butter-egg mixture. Stir to combine.
7

Stir in chocolate chips. Then add in the milk. Stir to combine.
8

Line the cupcake tray with paper or you could just grease them with butter.
9

Put tablespoons of the raw cupcake mixture in the cupcake tray.
10

Bake in preheated oven for 30-40 minutes, or until golden brown.