Mushroom peas and potato curry

Name: Mushroom peas and potato curry
Cuisine: Indian
Ingredients: 1 tsp black cumin(shahi jeera); 4 tbsp cashewnut paste; 1 tbsp chilly powder; 1 cup chopped onions; 1 tsp coriander powder; 2 tbsp cream; 1 tsp cumin powder; 1 tsp ginger and garlic paste; 3 nos green chilly; 1 big cup mushrooms; 2 tbsp oil; 1 cup peas; to taste Salt; 1/2 cup potato; 1 cup chopped tomatoes; 1/4 tsp turmeric powder

Pankhuri Gupta @cook_6371904

Mushroom peas and potato curry

Pankhuri Gupta @cook_6371904

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Ingredients

1 tspblack cumin(shahi jeera)
4 tbspcashewnut paste
1 tbspchilly powder
1 cupchopped onions
1 tspcoriander powder
2 tbspcream
1 tspcumin powder
1 tspginger and garlic paste
3nos green chilly
1big cup mushrooms
2 tbspoil
1 cuppeas
to tasteSalt
1/2 cuppotato
1 cupchopped tomatoes
1/4 tspturmeric powder

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Steps

1

In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric and tomato puree cook it for some time add cashewnut paste, chilli powder, cumin powder and coriander powder add some water.
2

Add mushrooms let them cook it for some time, add green peas, potatoes, cut green chillies, add cream (optional) if u want skip the cream also fine. Let it boil for 15 minutes on low flame. Add garam masala powder and switch off the flame.
3

Healthier and tasty dish which goes well with chapati and rice.