Preheat oven to 180 degrees. Place chicken Schnitzel on the baking pan covered in foild. Drizzle some olive oil before putting the Schnitzel so that it doesn't stick to the foil. Cook for 20 min.

Bring water to a boil with a little bit of salt. Add broccoli and cauliflower and boil for 5-8 minutes.

Serve with avo.