Open in Cookpad AppSteps
- 1
Mix maida and chickpea flour and make a semi-liquid paste (thin than pakora batter).
- 2
Add all the spices and salt and mix well. keep it for 20 minutes. heat oil in a frying pan.
- 3
Take a spinach leaf, dip in the batter and deep fry it on low flame, till golden brown on both the sides.
- 4
Serve immediately with tomato ketchup. A very tasty tea time snack.
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https://cookpad.wasmer.app/us/recipes/3345558
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