Stuffed Breakfast Biscuits

Name: Stuffed Breakfast Biscuits
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can of biscuits; 7 eggs; 1 choice of cheese; 1 salt & pepper; 1 tbsp water

kleigh87 @cook_3508872

My family loved them! Can be made with a variety of ingredients : sausage, hashbrowns, etc. I made some with shredded cheddar cheese and some with pepper jack for the extra kick. The biscuits can easily be frozen and reheated in the microwave.

kleigh87 @cook_3508872

Saved

Ingredients

30 mins

5 servings

1 canof biscuits
7eggs
1choice of cheese
1salt & pepper
1 tbspwater

Saved

Steps

30 mins

1

Preheat oven to 425°
2

Fry bacon and set aside on paper towels to drain
3

Scramble 6 of the 7 eggs
4

Stretch and pull each biscuit (about 2-3 inches bigger than the original size)
5

Place egg, bacon, and cheese on top of each stretched biscuit
6

Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
7

Beat remaining egg with water and brush each biscuit with mixture
8

Season tops of biscuits with salt and pepper
9

Bake for 8-10 minutes (check at 8 minutes and leave in longer if not golden brown)