Campbell's Chicken and Broccoli Alfredo

Name: Campbell's Chicken and Broccoli Alfredo
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 of a 1 lb. pkg. linguine; 1 cup fresh or frozen broccoli florets; 2 tbsp butter; 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1/4 tsp ground black pepper; 1 can Cambell's condensed cream of chicken OR cream of mushroom soup

kitchenboss23 @cook_3505973

This taste so much better than Alfredo out of a jar! Very tasty, quick, and easy.

kitchenboss23 @cook_3505973

This taste so much better than Alfredo out of a jar! Very tasty, quick, and easy.

Saved

Ingredients

20 mins

4 servings

1/2of a 1 lb. pkg. linguine
1 cupfresh or frozen broccoli florets
2 tbspbutter
1 1/4 lbskinless, boneless chicken breast halves, cut into 1-1/2" pieces
1/2 cupmilk
1/2 cupgrated Parmesan cheese
1/4 tspground black pepper
1 canCambell's condensed cream of chicken OR cream of mushroom soup

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Steps

20 mins

1

Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
2

Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3

Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
4

This is a Campbell Soup recipe, removed from a magazine at the doctors office(: