First: Take 1 glass of water and add 1 lemon juice.

Second: On mixture of lemon and water add 3 spoon sugar and mix it till the auger gets dissolve

Third: Now add 10 gm of black salt and 5 gm of normal salt

Forth: Now add I small packet or I teaspoon of jal jeera into it

Fifth: Now, at last, add 2 teaspoons of pudina powder and Stein it 3 -4 times so that powder particles get separates.

Sixth: At last keep it in refrigerator or put ice and drink it...or serve it