Nimbu

water, Nimpu pani masala, Few ice cubes, sugar syrup

water, lemon juice, black pepper, sugar

water, lemon, salt, sugar, black pepper powder, Ice cubes

Lamb , Vegetable oil , Onions big sliced , Reed chilli powder , Garam masala , Turmeric (haldi) powder , Salt, Tomatoes chopped , Sugar , Juice of lemon (nimbu) , Green coriander (hara dhaniya) chopped , Ginger (adrak)

lady finger (bhindi) finely chopped, potato finely chopped, onion finely chopped, tomato finely chopped, green chilli finely chopped, jeera, red chilli powder, turmeric powder, Coriander powder, oil, Salt as nedeed, nimbu (lemon)

heaped regular rice or 3 to 4 cups cooked rice (chawal), lemon juice (nimbu ka ras) or add as requir, mustard seeds (rai), urad dal (spilt and skinned black gram), dry red chillies (sookhi lal mirch), green chilies, chopped, curry leaves (kadi patta), generous pinch asafoetida (hing), turmeric powder (haldi), cashews (kaju) - halved or chopped (optional), sesame oil (til ka tel) - optional, rock salt (sendha namak) or regular salt

gm. Lal mirch, Amchur Paudar, Saonf 2 T spoon, Jeera 1 T spoon, sarso 1/2 T spoon, Dhaniya Paudar 1 T spoon, ajyayn 1/2 T spoon, Salt 1 T spoon, Nimbu ka ras

Nimbu, Salt or 2 Spoons, Black Pepper 🌶️, Black Salt, Carom seeds, Sugar

sp sugar, sp lemon juice, salt, galss of water

For 1 serving:, sugar syrup, lemon juice, roasted cumin seeds powder, black salt, chat masala, finely chopped pudina leaves, chilled drinking soda, Ice

jeera, sugar, small size lemon juice, Salt , Water, ice cubes and mint leaves

water, sugar, lemon, Ice, Take water in jug

cooked brown top millet, cooked & mashed chickpeas, grated paneer, hung curd, finely chopped coriander, finely chopped capsicum, finely chopped tomato, Salt to taste, nimbu mirchi pudina seasoning, cucumber (preferably kheera), green chutney, red chilli flakes

green mirch, Ginger, lemon juice, salt

water, lemon juice, sugar, salt, black salt, ice cubes

chicken, ginger garlic paste, green chillies, curd, crushed black pepper, lemon juice, lime leaves, lemon zest, cashewnuts, almonds, sesame seeds, malai or fresh cream

Nimbu, podina, pani, cheeni, kala namak, Baraf

water or cold drink, mint, sugur, lemon, ice

Water, Sugar, Mint leaves, lemon, Salt, Black salt, Cumin powder, Chaat masala, Ice cubes

curd, Oil for frying, Red chilli powder, Ginger garlic paste, Salt , jeera or cumin, Coriander, Green chillies, Curry leaves , Besan, Coriander leaves, Mint

Lemons, Turmeric powder, Salt, Pink salt, Oil, Carom seeds, Juice of Half Lemon

green chilies, lemon juice, yellow split mustard dal, salt, haldi, Hing

Ajwain/carom seeds, Lemon juice, Black Rock salt

lemon, black salt, black pepper, sugar, as required Curry, Ginger, Pudina leaves

Fish fillets (marinated with salt and 2 lemons), Garlic cloves , Water, Lemon juice, (Cumin seeds) crushed, (Carom seeds), Garam masala powder, Lal mirch (Red chili) crushed, (Coriander seeds) crushed , (Red chili powder) or to taste, (Salt) or to taste, (Turmeric powder)