Soda Bread

Name: Soda Bread
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 500 grams white flour; 1 tsp bicarbonate of soda; 1 tsp salt; 400 ml buttermilk

Mungochef @cook_2921014

It's a fantastic versatile bread which is quick and easy to make. You can also add flavours like grated cheese or olives or sundried tomatoes

Mungochef @cook_2921014

It's a fantastic versatile bread which is quick and easy to make. You can also add flavours like grated cheese or olives or sundried tomatoes

Saved

Ingredients

45 mins

1 serving

500 gramswhite flour
1 tspbicarbonate of soda
1 tspsalt
400 mlbuttermilk

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Steps

45 mins

1

Preheat oven to Gas Mark 6 | 200C
2

Mix all dry ingredients together in a bowl
3

Mix the buttermilk into the dry ingredients to make a sticky dough
4

Turn mixture out onto a lightly floured surface and form a ball. Don't knead it.
5

Place ball onto a baking tray with baking parchment on it and press down slightly to flatten it
6

Mark it into quarters cutting deep but not all the way through.
7

Dust with flour
8

Bake for 30 mins or until golden brown and when tapped on base it should sound hollow
9

Leave it to cool on wire rack