Chicken parmesan

Name: Chicken parmesan
Total time: 1800 s
Yield: 40 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast halves; 1 1/2 cup plain bread crumbs; 1/2 cup grated parmesan; 1 tbsp dried oregano; 1 tbsp dried basil; 1/2 tsp cayenne; 1/2 cup flour on shallow plate; 2 eggs lightly beaten in a pie plate; 3 tbsp olive oil; 2 cup pepared tomato sauce; 1 1/2 cup grated mozzarella

youngcookerguy2112 @cook_3978968

Chicken parmesan

youngcookerguy2112 @cook_3978968

Saved

Ingredients

30 mins

40 servings

4boneless skinless chicken breast halves
1 1/2 cupplain bread crumbs
1/2 cupgrated parmesan
1 tbspdried oregano
1 tbspdried basil
1/2 tspcayenne
1/2 cupflour on shallow plate
2eggs lightly beaten in a pie plate
3 tbspolive oil
2 cuppepared tomato sauce
1 1/2 cupgrated mozzarella

Saved

Steps

30 mins

1

Place chicken breasts between 2 pieces of plastic wrap and pound out to 1/2 sickness using a mallet or rolling pin s
2

Combine bread crumbs 1 quarter cup Parmesan Oregono basil and cayenne in a pie plate
3

coat each breast in the flower shaking of any excess flour
4

dip each breast in the egg and then into the bread crumb mixture
5

Set coated chicken aside on a plate
6

Heat oil in a large nonstick skillet
7

Carefully add chicken to pan cooking 2 pieces at a time
8

Cook until golden on both sides
9

Spread 1 cup of tomato sauce in the tomato sauce in the bottom of a baking dish and top with golden chicken breasts
10

Top of each breast with the remaining sauce and sprinkle with mozzarella and parmesan cheeses
11

Bake in a 375°F of in for 20 minutes or until cheese is bubbly
12

Serve hot with spaghetti and tomato sauce