Cooking Instructions
- 1
preheat oven to 400°F
- 2
spray bottom of muffin pans or liners (about 12 ~15)
- 3
in med bowl add bisquisk and sugar
- 4
in small bowl add milk,egg,oil,vanilla, mix well
- 5
then add to bisquick and sugar and mix together by hand and then fold in sour cream
- 6
add spoonful of batter to liners
- 7
then add a spoonfull of pie filling and top off with another spoonfull of batter
- 8
continue till batter is gone
- 9
bake at 400°F for 15 ~18 min or untill golden brown
- 10
be sure not to over fill liners and let cool when finished filling is very hot
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