Cajun Meat Horns

Name: Cajun Meat Horns
Cuisine: American
Ingredients: 2 1/2 lb to 3 lbs. ground beef; 1 large onion, chopped; 4 each to 6 fresh jalapeno peppers, chopped; 4 each to 6 fresh habanero peppers, chopped; 1 each green bell pepper, chopped; 4 each to 6 fresh chile peppers, chopped; 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning; 1 1/2 tbsp to 2 tablespoons Tobasco Sauce; 1 1/2 tsp salt or to taste; 1 pinch pepper to taste; 1 can Rotel tomatoes; 1 small can tomato sauce; 2 packages Egg Roll Wrappers; 1 medium block, Velveeta cheese; 1 oil for frying

SAlligood @cook_2961921

These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef

SAlligood @cook_2961921

These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef

Saved

Ingredients

2 1/2 lbto 3 lbs. ground beef
1 largeonion, chopped
4 eachto 6 fresh jalapeno peppers, chopped
4 eachto 6 fresh habanero peppers, chopped
1 eachgreen bell pepper, chopped
4 eachto 6 fresh chile peppers, chopped
1 1/2 tspto 2 teaspoons Zatarain's Creole Seasoning
1 1/2 tbspto 2 tablespoons Tobasco Sauce
1 1/2 tspsalt or to taste
1 pinchpepper to taste
1 canRotel tomatoes
1 smallcan tomato sauce
2 packagesEgg Roll Wrappers
1 mediumblock, Velveeta cheese
1oil for frying

Saved

Steps

1

Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
2

Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
3

Fill a small bowl with water for sealing the rolls.
4

Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
5

Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
6

Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels....eat and enjoy!!!
7

Notes: IF YOU DON'T LIKE SPICY FOOD.....DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's...trust me on that... Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant...theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.