Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

Originally intended to stir-fry with satay sauce, but realized there was none at home. Used Wei Li fried sauce as a substitute to achieve a similar flavor.

MOST DELICOUS WAY TO ENJOY GROUND PORK BY STEAMINGANOTHER ONE OF MY LATE MOTHER'S SIMPLE DISH

This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

This is my go-to item when I want to use up a lot of cabbage.Even though you'll be adding salt and pepper to each layer, try to limit the amount. I recommend layering the cabbage with the core at the bottom.Don't forget the sesame oil and black pepper as a finishing touch. Steaming over high heat will burn the bottom, so start with low-medium heat and gradually increase as necessary. For serving 4. Recipe by makkocafe

This slightly unique water spinach can be eaten up quickly!Ranked in the top 10 popular searches in September 2019. Thank you!The story of this recipe: I always receive a lot of water spinach from my mother-in-law in the summer. It's a great way to use it up and, combined with pork, helps prevent summer fatigue!

tis is how it look...

My all time favourite! (L)