Cheese Danish Rolls

Name: Cheese Danish Rolls
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup Sugar; 8 oz Cream Cheese; 1 tsp Vanilla; 1 packages Puff pastry; 2 yolks, save whites

fefebee @cook_3311900

taste just like the ones at panera!

fefebee @cook_3311900

taste just like the ones at panera!

Saved

Ingredients

45 mins

10 servings

1/2 cupSugar
8 ozCream Cheese
1 tspVanilla
1 packagesPuff pastry
2yolks, save whites

Saved

Steps

45 mins

1

Preheat oven to 375
2

Using a mixer, blend together the sugar, cream cheese, vanilla, and yolks
3

Lay out thawed puff pastry sheet, roll to desired thickness
4

Spread cream cheese mixture over pastry sheet, roll into a log
5

Grease circular baking pan with butter
6

Cut log into half-inch rounds, place cut side up
7

Brush egg whites over tops of rolls and bake in the oven for 30 minutes or until tops are golden brown. Dust with powdered sugar if desired