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Country-style Chicken Dinner
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A picture of Country-style Chicken Dinner.

Country-style Chicken Dinner

kitchenboss23
kitchenboss23 @cook_3505973

I found this recipe in the Name-brand cook book. I love French Fried onions, so I went a little overboard. I also am not a huge fan of cream of chicken, so I used one can cream of chicken AND one can cream of mushroom. instead of using only cheddar cheese, I went with a mix of cheddar and mozzarella. Everyone loved it!

I found this recipe in the Name-brand cook book. I love French Fried onions, so I went a little overboard. I also am not a huge fan of cream of chicken, so I used one can cream of chicken AND one can cream of mushroom. instead of using only cheddar cheese, I went with a mix of cheddar and mozzarella. Everyone loved it!

Read more

Country-style Chicken Dinner

kitchenboss23
kitchenboss23 @cook_3505973

I found this recipe in the Name-brand cook book. I love French Fried onions, so I went a little overboard. I also am not a huge fan of cream of chicken, so I used one can cream of chicken AND one can cream of mushroom. instead of using only cheddar cheese, I went with a mix of cheddar and mozzarella. Everyone loved it!

I found this recipe in the Name-brand cook book. I love French Fried onions, so I went a little overboard. I also am not a huge fan of cream of chicken, so I used one can cream of chicken AND one can cream of mushroom. instead of using only cheddar cheese, I went with a mix of cheddar and mozzarella. Everyone loved it!

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Ingredients

10 mins
6 servings
  • 3 cupfrozen hash brown potatoes
  • 1 can(2.8 oz.) french fried onions
  • 1 cancondensed cream of chicken soup
  • 1 cupmilk
  • 1 cupshredded cheddar cheese
  • 2 lbchicken breast, fat trimmed
  • 1 canmixed vegetables. Can use frozen.
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Steps

10 mins
  1. 1

    preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.

  2. 2

    sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.

  3. 3

    stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes

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kitchenboss23
kitchenboss23 @cook_3505973
on January 01, 2012 00:00
I'm Emma...and I like to think I cook!
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Comments (5)

mblmr_chick
mblmr_chick @cook_3608741
August 14, 2013 11:28
found it to be very bland. kicked it up a bit with extra fried onions and cheese, but just need food with a little more flavor.
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Keywords

Onion Vege Chicken Breast Chicken Cheese Potato Cheddar

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