Old Fashioned Cornbread Dressing

Name: Old Fashioned Cornbread Dressing
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup boiled chicken, save borth from chicken.; 1/2 cup broiled liver , (u can leave out if u want).boil w / chicken. take liver out when done , chicken will boil longer then liver.; 1 packages of crackers, crushed; 1 Recipe for my corn bread is on my profile.; 1 already made cornbread .; 4 large boiled eggs,; 3/4 cup white onion diced small.; 3/4 cup green bell pepper, diced small; 3/4 cup celery , diced small..; 3/4 cup green onions.chopped small; 1 tbsp Black pepper; 1 tsp salt; 1 tbsp sage; 1/2 stick butter

Brenda M. Castillo @Sunshinebc

Texas

u got to try it really good.

Brenda M. Castillo @Sunshinebc

Texas

u got to try it really good.

Saved

Ingredients

10 servings

Getting ready
2 cupboiled chicken, save borth from chicken.
1/2 cupbroiled liver , (u can leave out if u want).boil w / chicken. take liver out when done , chicken will boil longer then liver.
1 packagesof crackers, crushed
1Recipe for my corn bread is on my profile.
1already made cornbread .
4 largeboiled eggs,
Vegetables
3/4 cupwhite onion diced small.
3/4 cupgreen bell pepper, diced small
3/4 cupcelery , diced small..
3/4 cupgreen onions.chopped small
Seasonings
1 tbspBlack pepper
1 tspsalt
1 tbspsage
1/2 stickbutter

Saved

Steps

1

add crumble cornbread, crushed crackers, chop boiled eggs into small pieces. combined into a large bowl.
2

shred Chicken into small pieces, chop liver into small small pieces
3

put chicken ,liver into cornbread in the lg bowl.
4

saute the green bell peppers the celery and the white onions, in a pan.with the butter.
5

put the vegetables that you suate a into the cornbread mix, now add season, and green onions into all ingredients, should be all together ,now add chicken broth not too wet , moistsave remaining chicken broth, for later on.
6

preheat your oven at 400
7

now combine all ingredients into the pan , in Turkey baking pan . cook until golden brown, should take about 40 minutes
8

now we're done ready for good eating.