Steps
- 1
cook potatoes and onions until tender
- 2
drain reserving water
- 3
add butter and sour cream to potatoes, stir
- 4
add milk and half&half and enough reserved liquid to cover top of potatoes
- 5
simmer until thick and lumpy, stirring occasionally
- 6
add half of bacon, stir
- 7
serve with crackers or garlic bread.
- 8
garnish with remaining bacon, green tops, and cheese.
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Phoenix2002
-

Lyii G
-

Lyii G
-

Armilie
-

rogue66 -

Lyii G
-

Lyii G
-

Phoenix2002
-

Lyii G
-

Lyii G
-

Armilie
https://cookpad.wasmer.app/us/recipes/335684








Comments