Pork Chop In Orange Sauce

Name: Pork Chop In Orange Sauce
Total time: 4800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice pork chop; 1 tsp meat tenderizer; 3 tbsp shaoxing wine; 2 egg; 2 tbsp water; 1 tbsp each flour and corn flour; 1 tbsp chili sauce; 4 tbsp tomato sauce; 2 tbsp light soy sauce; 3 tbsp sugar; 4 tbsp orange juice; 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar; 1 orange flesh

Lyii G @LyiiG

INSPIRED BY CHINESE COOKING MAGAZINE

COOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCE

PORK RIBS IS TASTY FINGER LIKING GOOD

PORK CHOP IS TENDER AND DELICOUS AS WELL

INSPIRED BY CHINESE COOKING MAGAZINE

COOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCE

PORK RIBS IS TASTY FINGER LIKING GOOD

PORK CHOP IS TENDER AND DELICOUS AS WELL

Lyii G @LyiiG

INSPIRED BY CHINESE COOKING MAGAZINE

COOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCE

PORK RIBS IS TASTY FINGER LIKING GOOD

PORK CHOP IS TENDER AND DELICOUS AS WELL

INSPIRED BY CHINESE COOKING MAGAZINE

COOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCE

PORK RIBS IS TASTY FINGER LIKING GOOD

PORK CHOP IS TENDER AND DELICOUS AS WELL

Saved

Ingredients

1 hour 20 mins

2 servings

2 slicepork chop
marinate
1 tspmeat tenderizer
3 tbspshaoxing wine
2egg
2 tbspwater
1 tbspeach flour and corn flour
orange sauce
1 tbspchili sauce
4 tbsptomato sauce
2 tbsplight soy sauce
3 tbspsugar
4 tbsporange juice
4 tbspchinese black vineger or balsamic vineger with one tsp sugar
garnish
1orange flesh

Saved

Steps

1 hour 20 mins

1

Marinate pork chop set aside minimun 1 hour
2

In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 5 minutes) till cooked and crispy on the outside.then set aside
3

Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.
4

Remake For Dinner Today, Using Small Tangerine