Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it

With little oil, Lightly season with some salt then Pan fry the scallop then set aside

Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat

Add the cooked slice okra and scallop and serve with enough of the green sauce