Chicken And Farfella Pasta

Name: Chicken And Farfella Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup farfella pasta; 1 dash pepper; 1/2 cup stock or your choice; 1 tsp butter; 1 cup chicken with stone's ginger wine or any leftover chicken; 4 small cherry tomatoes; 1 tbsp coriander leaf

Lyii G @LyiiG

MY VERSION

LIGHT AND EASY MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

MY VERSION

LIGHT AND EASY MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

Lyii G @LyiiG

MY VERSION

LIGHT AND EASY MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

MY VERSION

LIGHT AND EASY MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

Saved

Ingredients

20 mins

2 servings

2 cupfarfella pasta
1 dashpepper
1/2 cupstock or your choice
1 tspbutter
1 cupchicken with stone's ginger wine or any leftover chicken
garnish
4 smallcherry tomatoes
1 tbspcoriander leaf

Saved

Steps

20 mins

1

Bring a potof water to a boil then add salt and pasta and cooked pasta as package then drain and set aside withsome drizzle of olive oil
2

in pan bring the chicken stck or any stock of your preferences to a boil then off heat add pasta and mix well then off heat and garnish
3

FOR THE CHICKEN WITH STONE'S GINGER WINE