Steps
- 1
this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
- 2
beat potatoes, egg yolk, and butter until fluffy
- 3
add salt, pepper, parsley, and onion. mix well
- 4
mold into patties
- 5
dip each patty in beaten egg, then in bread crumbs. Repeat once more.
- 6
fry in oil until golden on each side.
- 7
drain on paper towels.
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