Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Name: Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp melted butter; 1 red onion, finely chopped; 2 clove, large, smoked garlic, chopped finely; 1 can puy lentil thoroughly drained; 2 stick celery, finely chopped; 5 closed cup mushroom chopped; 1 packages ready to eat porcini mushrooms; 1 small cup chickpeas; 1 pinch salt; 1 pinch each pepper and cayenne pepper; 1 good pinch parsley; 1 generous pinch tarragon; 1/2 juice of lemon; 2/3 ml cup of evaporated milk; 250 ml vegetable stock (or more if you like soup thinner); 1 handful spring onions finely chopped; 3 tbsp gently crisp fried close cup mushrooms for garnish (optional); 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Sigrun @sigrun

German, living in England

very nice
:-)

Sigrun @sigrun

German, living in England

very nice
:-)

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Ingredients

4 servings

1 tbspmelted butter
1red onion, finely chopped
2clove, large, smoked garlic, chopped finely
1 canpuy lentil thoroughly drained
2 stickcelery, finely chopped
5closed cup mushroom chopped
1 packagesready to eat porcini mushrooms
1small cup chickpeas
1 pinchsalt
1 pincheach pepper and cayenne pepper
1good pinch parsley
1generous pinch tarragon
1/2juice of lemon
2/3 mlcup of evaporated milk
250 mlvegetable stock (or more if you like soup thinner)
1 handfulspring onions finely chopped
3 tbspgently crisp fried close cup mushrooms for garnish (optional)
2 clovegarlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

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Steps

1

Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2

Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.