Steps
- 1
preheat oven 380°F
- 2
slice onion and garlic the long way. Put in a sautee pan with butter and cook until caramelized.
- 3
Add skinless Turkey legs to the sautee pan season all sides with salt, pepper, dry oregano, poultry seasoning.
- 4
pour 1 can of Turkey broth into pan
- 5
pour 1 cup of Garlic&Herb Marinade over turkey legs.
- 6
Cover and put in oven for 45min then uncover until you get to an hour and take out.
- 7
Use the broth as you like. I made the best gravy with it .Enjoy! ★★
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