Easy Double chocolate muffins!

Name: Easy Double chocolate muffins!
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams self raising flower; 30 grams cocoa powder; 1 tbsp baking powder; 1 tbsp cinnamon; 120 grams caster sugar; 2 large eggs; 100 grams butter; 200 ml milk; 75 grams milk chocolate; 75 grams white chocolate; 10 muffin cases; 60 grams melted milk chocolate; 1 icing sugar; 1 edible glitter

amberrose96 @cook_3057576

Easy Double chocolate muffins!

amberrose96 @cook_3057576

Saved

Ingredients

30 mins

10 servings

muffins
200 gramsself raising flower
30 gramscocoa powder
1 tbspbaking powder
1 tbspcinnamon
120 gramscaster sugar
2 largeeggs
100 gramsbutter
200 mlmilk
75 gramsmilk chocolate
75 gramswhite chocolate
10muffin cases
optional topping
60 gramsmelted milk chocolate
1icing sugar
1edible glitter

Saved

Steps

30 mins

1

preheat the oven to 200°C
2

sieve flower, cocoa powder, baking powder, cinnamon and add butter to a large bowl
3

stir in chocolate
4

whisk eggs in a separate bowl and slowly stir in the milk, oncertainly whisked add this to your large bowl with the other ingredients
5

fill your tray with muffin or large cupcake cases, then divide the mixture between them, filling th 3 quarters full
6

bake in the preheated oven for around 20 munutes, or until risen and springy
7

leave to cool before adding your topping
8

melt chocolate and pour on your muffins and let dry
9

next dust over some icing sugar/edible glitter