Roasted Hazelnut Biscotti

Name: Roasted Hazelnut Biscotti
Total time: 1800 s
Yield: 30 servings
Cuisine: American
Ingredients: 2 cup freshly roasted hazel nuts with skins removed; 1/4 cup thinly chopped good quality dark chocolate; 3 1/3 cup pastry flour; 1 tsp baking soda; 1/2 tsp salt; 4 large eggs; 2 tsp vanilla; 2 cup cane sugar

pomdoro @cook_3735574

This recipe is inspired by classic Italian biscotti. Crunchy and tasty!

pomdoro @cook_3735574

This recipe is inspired by classic Italian biscotti. Crunchy and tasty!

Saved

Ingredients

30 mins

30 servings

2 cupfreshly roasted hazel nuts with skins removed
1/4 cupthinly chopped good quality dark chocolate
3 1/3 cuppastry flour
1 tspbaking soda
1/2 tspsalt
4 largeeggs
2 tspvanilla
2 cupcane sugar

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Steps

30 mins

1

Mix flour, baking soda and salt with a whisk.
2

In a separate bowl combine eggs, vanilla and sugar.
3

Chop chocolate.
4

Chop nuts.
5

Combine egg mixture with flour mixture and stir in the nuts.
6

Make a baguette like shape on a baking sheet lined with parchment paper.
7

Bake in oven at 350 15 to 20 minutes until outside begins to harden and brown on edges.
8

Remove and let sit for about 10 minutes before slicing diagonal.
9

Place on a baking pan in oven at 300 for 15 to 20 minutes. Turn biscotti over and continue cooking until golden and crispy. Cool on wire rack.