lightly grease 12 cup fluted bundt pan with cooking spray.combine sugar and cinnamon.

separate biscuits cut each into quarters.stir to coat with cinnamon and sugar.arrange in pans, adding walnuts and raisins.

in small bowl, combine brown sugar and butter. pour over biscuits

bake 28 to 32 minutes.

until no longer doughy in center.

cool in pan 10 minutes turn onto plate. serve warn