Puffed Oven Pancakes
great easy breakfast, cheap ingredients and a fast cook time makes it a brilliant idea for Sunday mornings
Puffed Oven Pancakes
great easy breakfast, cheap ingredients and a fast cook time makes it a brilliant idea for Sunday mornings
Open in Cookpad AppSteps
- 1
Pre-heat oven to 400°F.
- 2
Place margarine in a 10-inch Pyrex pan.
- 3
Place pan in oven for 3 to 5 minutes, or until margarine or butter melts.
- 4
In a bowl beat eggs, flour, and salt to a pancake batter.
- 5
Pour into the pan on top of the melted butter or margarine.
- 6
Bake about 20 minutes or until puffed and browned.
- 7
Serve with your favorite pancake topping, my favorite is a little butter topped with a little sugar, then lightly drizzly lemon juice over the sugar layer to form a glaze. Amazing!
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