sift together flour, salt and cocoa powder.

in a seperate bowl cream together butter and sugar.

beat in egg.

add dry mix to wet mix and stir until well blended.

gather dough and wrap in wax paper and refridgerate for 1 hour.

take off small section of refridgerated dough and roll into small balls. and place onto greased cookie sheet.

place cookies in oven for 30 seconds to 1 minute then remove.

sprinkle various color sprinkles onto cookies. and place back into the oven.

bake for about 10 min. or until lightly browned.