Fried Cabbage...

Name: Fried Cabbage...
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 slice thick bacon; 1 tsp salt; 1/2 tsp pepper; 1 medium onion (minced); 1 large head cabbage; 1/3 cup water

MsKipper @MsKipper

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

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Ingredients

1 hour

6 servings

5 slicethick bacon
1 tspsalt
1/2 tsppepper
1 mediumonion (minced)
1 largehead cabbage
1/3 cupwater

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Steps

1 hour

1

fry the bacon until crisp. I usually use a cast iron Dutch oven.
2

should be about an inch of bacon drippings in the pan.
3

cut up cabbage and discard the core of the cabbage.
4

the oil should be on Med. stir the cabbage to coat the cabbage. wilt lettuce to about 1/2 its volume.
5

add the onion, salt, and pepper.
6

stir to mix. add the water and turn down to Med low... cover..
7

stir every 10 minutes. let cook for 20-30 minutes, until cabbage is tender.

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Cooksnaps

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MsKipper @MsKipper

on April 16, 2013 01:06

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!