Kale Potato Soup

Name: Kale Potato Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup broth vegetable or chicken; 2 1/2 cup kale in bite size pieces; 1 large carrot; 2 large potatoes; 1 clove garlic; 1 tbsp extra virgin olive oil or more to taste; 1/2 tsp turmeric; 2 each bay leaf; 1/4 tsp nutmeg; 1 tbsp chopped parsley; 1 tsp walnut oil for drizzling

pomdoro @cook_3735574

The walnut oil drizzle takes this simple soup to another level. Warm comfort food that tastes great!

pomdoro @cook_3735574

The walnut oil drizzle takes this simple soup to another level. Warm comfort food that tastes great!

Saved

Ingredients

30 mins

6 servings

4 cupbroth vegetable or chicken
2 1/2 cupkale in bite size pieces
1 largecarrot
2 largepotatoes
1 clovegarlic
1 tbspextra virgin olive oil or more to taste
1/2 tspturmeric
2 eachbay leaf
1/4 tspnutmeg
1 tbspchopped parsley
1 tspwalnut oil for drizzling

Saved

Steps

30 mins

1

This kale potato soup is light, healthy and made with simple ingredients.
2

Spice mix:
3

In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
4

In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
5

Pour spice mix into large sauce pan with broth.
6

Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
7

Salt and pepper to taste.
8

When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.