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Sarah

Sarah

@cook_2921520
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  • Recipes (12)
  • Cooksnaps (4)
  • Sarah Sarah
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    Arroz con Leche ( Rice Pudding)

    long grain rice • Cinnamon • Evaporated Milk • Sweet and Condensed Milk • Whole Milk • White Sugar • water
    • 30 mins
    • 10 servings
  • Sarah Sarah
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    Avocado and Egg

    Avocado • Egg • 12 Grain Bread • Coconut Oil • Salt • Pepper
    • Sarah Sarah
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      Green Smoothie

      Power Green (spinach, kale, chard, and carrots) • Fresh Strawberries • Banana • Plain Greek Yogurt • Milk
      • Sarah Sarah
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        Funeral Potatoes

        Frozen Hash browns (1lb.) • Cream of Chicken Soup • Sour Cream • Salt • black or white pepper • Cheddar Cheese • Crushed Goldfish Crackers
        • 45 mins
      • Sarah Sarah
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        Skinny Muffins

        Spice cake mix • Un - sweetened applesauce • 15 oz. Libbys pumpkin
        • 20 mins
        • 24 servings
      • Sarah Sarah
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        Spinach Pineapple Smoothie

        Baby spinach • Un sweetened Almond Milk • avocado • Pineapple • Plain Greek Yogurt • Banana • Ice
        • 5 mins
        • 4 servings
      • Sarah Sarah
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        Oh Henry Bars

        Karo Syrup • Sugar • Creamy Peanut Butter • Rice Crispy Cereal • chocolate chips • Butterscotch Chips
        • 10 mins
        • 24 servings
      • Sarah Sarah
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        Easy Crepes

        flour • Egg • Egg whites • Sugar • Butter • Vegetable oil
        • 5 mins
        • 6 servings
      • Sarah Sarah
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        Mexican Rice

        Long grain white rice • Hot Water • Chicken Buillon • Tomato sauce • Salt • Oil
        • 40 mins
        • 8 servings
      • Sarah Sarah
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        Pico de gallo

        Tomatoe • Lime • Avacado • Salt • Cilantro
        • 10 mins
        • 8 servings
      • Sarah Sarah
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        Better Than Sex Cake

        Chocolate Cake • Sweet & Condenced Milk • Hot Fudge Topping • Skor Candy bar • Cool Whip
        • Sarah Sarah
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          Banana Bread

          Mashed Bananas • Shortening • Sugar • Baking soda • Baking Powder • Flour • Eggs • Milk • Vanilla
          • 10 mins
          • 20 servings

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