Nimona

Name: Nimona
Cuisine: Indian
Ingredients: 250 gm green peas; as needed Green coriander,; 1 chillies; 1/2 tsp garlic & ginger; 1 potato; 1 tomato; 4 tblspn Oil; 2 tblspn Garam masala; 1 pinch Heeng; 1/2 tblspn Cumin & fenugreek seeds

Ranjana Tiwari @cook_8333012

Nimona

Ranjana Tiwari @cook_8333012

Saved

Ingredients

250 gmgreen peas
as neededGreen coriander,
1 chillies
1/2 tspgarlic & ginger
1 potato
1tomato
4 tblspnOil
2 tblspnGaram masala
1 pinchHeeng
1/2 tblspnCumin & fenugreek seeds

Saved

Steps

1

Take ginger garlic 5 cloves, coriander And chillies in mixer, make coarse paste
2

Grind peas to paste
3

Cut potatoes And tomatoes in cubes separately
4

In a hot pan put oil,put cumin And fenugreek seeds,let them change colon
5

Now add the coriander chillies garlic ginger paste And mix till oil leaves
6

Now put the pea paste And keep stirring till the moisture dries now add the masala And potatoes tomatoes,salt
7

After 5 mins cooking add salt to your taste And lukewarm water to this for best taste,normal water not suggesting
8

Leave to boli do stir in between it will take 10 mins And sides MN dark green colour appears is the signal of being cooked. This goes with chapaati And rice both, serve hot.