Spanish Rice

Name: Spanish Rice
Total time: 1620 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Jazmin rice; 1 roma tomatoes chopped; 1 Green Bell Pepper Diced; 1/4 yellow onion diced; 1 cube tomato boulion; 1 tsp ground cumin; 1/4 cup tomato sauce; 4 cups water; Pinch salt; Pinch pepper; 2 tbsp canola oil

Josue Figueroa @flavorleaf

Santa Rosa, California

Mom made spanish rice almost everyday. I'm sharing the love.

Josue Figueroa @flavorleaf

Santa Rosa, California

Mom made spanish rice almost everyday. I'm sharing the love.

Saved

Ingredients

27 mins

8 servings

2 cupsJazmin rice
1roma tomatoes chopped
1Green Bell Pepper Diced
1/4yellow onion diced
1 cubetomato boulion
1 tspground cumin
1/4 cuptomato sauce
4 cupswater
Pinchsalt
Pinchpepper
2 tbspcanola oil

Saved

Steps

27 mins

1

Pour 2 cups rice in a medium pot. Season with salt, pepper, and ground cummin.
2

Add conola oil, bring the pot to high heat and saute rice until brown. About 3 minutes adding your diced onions and peppers after 2.
3

After 3 minutes add your Tomatoes and cubed boulion. Sturr for 2 more minutes.
4

After 2 more minutes of sturring add your tomato sauce, water and green onions.
5

When water comes to a boil, bring heat to medium and let rice cook for 15 minutes covered.
6

After 15 minutes, turn heat off and let the pot sit for another 5 minutes covered.
7

After 5 minutes, remove cover and let rice sit for 3 more minutes. Then serve.