Spanish Rice
Josue Figueroa @flavorleaf
Mom made spanish rice almost everyday. I'm sharing the love.
Spanish Rice
Mom made spanish rice almost everyday. I'm sharing the love.
Cooking Instructions
- 1
Pour 2 cups rice in a medium pot. Season with salt, pepper, and ground cummin.
- 2
Add conola oil, bring the pot to high heat and saute rice until brown. About 3 minutes adding your diced onions and peppers after 2.
- 3
After 3 minutes add your Tomatoes and cubed boulion. Sturr for 2 more minutes.
- 4
After 2 more minutes of sturring add your tomato sauce, water and green onions.
- 5
When water comes to a boil, bring heat to medium and let rice cook for 15 minutes covered.
- 6
After 15 minutes, turn heat off and let the pot sit for another 5 minutes covered.
- 7
After 5 minutes, remove cover and let rice sit for 3 more minutes. Then serve.
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